July 20, 2026
How to Plan the Perfect Wedding Menu
Your wedding menu is one of the most memorable parts of your big day. Here's how to get it right.
ተጨማሪ ያንብቡ →Seattle's culinary scene has always been ahead of the curve, and 2026 is no exception. Here are five trends we're seeing shape the catering landscape this year.
1. Hyper-Local Sourcing
More than ever, clients want to know where their food comes from. We've deepened our partnerships with local farms and producers to bring the freshest ingredients to your table.
2. Interactive Food Stations
Gone are the days of standard buffets. Interactive stations — from made-to-order pasta bars to live-carving stations — are turning dining into entertainment.
3. Plant-Forward Menus
Plant-based dining is no longer a side note. We're seeing more clients request menus where vegetables take center stage, even at traditionally meat-heavy events.
4. Cultural Fusion
Seattle's diversity shines through in its food. We're blending Ethiopian, Eritrean, and Pacific Northwest flavors to create unique, memorable menus.
5. Sustainable Service
From compostable serving ware to zero-waste kitchen practices, sustainability is now a key consideration for many of our clients.
Want to incorporate these trends into your next event? Contact us to start planning.
